MEALS
Menus are planned under the supervision of a Registered Dietitian. Each meal provides one third of the Recommended Dietary Guidelines for Americans, and adheres to federal meal pattern requirements.
Our meals are prepared by a catering company, Aramark Corporation located at 215 N Crestline in Spokane. The meals are then packed into insulated bags and coolers to insure that they are kept at the proper temperature during delivery. The meals include a meat entree, vegetables, fruit, potato or pasta, bread, dessert, and 2%milk or juice. A substitution is provided for the dessert for Diabetics.
Hot meals are delivered Monday – Friday between 10:30am and 1:00pm depending on the size and location of the delivery route. The recommended donation for a hot meal is $3.00. For clients under 60 the cost is $4.00.
Frozen meals are delivered to those requesting assistance on weekends and are also delivered for Holidays when the Meals on Wheels office is closed. Frozen meals are delivered once monthly on Tuesdays. The recommended donation for a frozen meal is $3.00. For clients under 60 the cost is $4.00
Boost High Protein, Boost Plus and Diabetic Boost supplement is available to individuals over 60 years of age who have a prescription from their Physician. The recommended donation for a case of 24 Boost High Protein or Boost Plus is $15.00. The recommended donation for a case of Diabetic Boost is $30.00. |